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Breakthrough: We're Buying More Fruits and Vegetables
The sale of fruits and vegetables has increased for two quarters in a row, according to the Swedish Daily Goods Trade's fruit and vegetable index. The volume increased during the second quarter of 2024 by 5.
Tough challenge to choose right at the fish counter
Threatened stocks, environmental toxins and impact on ecosystems – fish is heavily strained. In dietary recommendations, we are urged to eat fish and shellfish two to three times a week.
Meat can increase the risk of diabetes
Reducing meat and charcuterie consumption can decrease the risk of developing type 2 diabetes. These conclusions are drawn by researchers from a comprehensive international study.
Food Recalls More Common
That via mass media recalling food products due to suspicion of bacteria is becoming more common. But according to experts, it is a sign that food producers are doing what they should.
The Public Health Agency: Hundreds Sick from Raw Chicken
Blood-stained diarrhea, fever and vomiting. An increasing number of Swedes have fallen ill due to the intestinal bacteria campylobacter in recent weeks.
No Longer Life with Multivitamins
Are you one of those who take a multivitamin in the hope of a longer life? It is completely in vain, according to a large new study. .
So, tackle the rot month and avoid food poisoning
Now the rot month is here. Warm and humid weather makes mold and bacteria thrive.
Five out of ten sunscreens offer worse protection than promised
Five out of ten sunscreens with sun protection factor 50 do not have the high protection they claim, shows a Norwegian study. Several of them are sunscreens for children and are sold in Sweden.
Picnic Day - How to Avoid Trash and Waste
Overflowing trash cans, piles of packaging and other waste. The picnic season is here and leaves its mark in parks and at bathing spots.
Norway warns: Do not cultivate popular grass
Cultivating popcorn grass has become popular in recent years. But now the Norwegian equivalent of the Food Agency, Mattillsynet, is warning of problems.
Salt Addiction? How to Cut Down
Crisps on the beach, grilled food and margaritas may be synonymous with summer, but the fact is that we eat far too much salt. However, it is possible to cut down significantly in a relatively short period of time with a few simple tricks.
Less Salt in Food – but Swedes Still Consume Too Much
The amount of salt in shop bread and cold cuts has decreased in recent years, shows a new survey from the National Food Agency. But the Swedes are still eating far too much salt.
"Food Fraud Unit" proposed to stop food scams
Fraud in the food industry – such as horse meat in kebabs and diluted olive oil – must be punishable by harsher penalties, writes the government's special investigator Eva-Lotta Hedin on Dagens Nyheter's debate page. .
"Beware of Vättern Fish – Elevated PFAS Levels"
All examined fish from Vättern have an elevated level of the environmental toxin PFAS. Therefore, certain groups should not eat Vättern fish more than a maximum of two-three times per year.
Stricter rules for well toxins
The National Food Agency is lowering the guideline values for several hazardous substances in private water wells, reports [SVT](https://www. svt.
Chilli Noodles Banned in Denmark – Too Potent
On Tiktok, the extremely spicy noodles have been a hit among children and young people, who challenge each other to eat them. However, Denmark is now putting a stop to the trend.
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Stay informed with the latest news and updates from Sweden in English. From daily news and events happening now, to recaps of what happened in Sweden last night, our coverage keeps you updated. Swedish news today.
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