It is the Norwegian spring-spawning herring that, together with mackerel, has now got a red light due to too high fishing pressure and should therefore not be eaten. The World Wildlife Fund (WWF) is urging Swedes to be cautious ahead of Easter shopping.
But Sara Paulsson, communications manager at Orkla Foods, where Abba is included, says that the herring currently found in stores was caught and stored several months ago – when there was no red listing.
At that time, the assessment was that it could withstand fishing, she says.
Check the can
Many of Abba's products contain Norwegian spring-spawning herring, in addition to herring caught in stocks that are now green- or yellow-marked according to WWF.
An evaluation will be made before the next fishing season to ensure sustainable fishing.
If the herring cans have an MSC certification, it is possible to consume the fish with a clear conscience, says Carl Dahlman, Sweden manager for the environmental organization.
The herring fishery that WWF is flagging was removed from MSC's program five years ago, due to coastal states being unable to agree on a quota distribution in line with scientific recommendations.
Looking towards Midsummer
But even if favorite varieties may lack an MSC certification ahead of this year's Easter, there is hope for herring lovers.
We see a strong ambition among companies to switch to sustainable fishing. Even if Easter will have a little red light, if you don't choose MSC-certified, it will be a completely different color picture by Midsummer and Christmas, says Dahlman.
