Key facts
- Address
- Gamla Brogatan 25, 111 20 StockholmMap and directions
- Opening hours
Opening hours this week Monday 11:00 to 21:00 Tuesday 11:00 to 21:00 Wednesday 11:00 to 21:00 Thursday 11:00 to 21:00 Friday 11:00 to 21:00 Saturday 11:00 to 21:00 Sunday 12:00 to 17:00 - Website
- saigonbaguette.se
- Phone
- +46760062631
Facts checked November 2026.
Is this your venue? Verify your listing
Saigon Baguette Gamla Brogatan is a Vietnamese restaurant at Gamla Brogatan 25 in central Stockholm. Its menu centres on bánh mì: crisp baguettes with vegetables, fresh herbs and chilli, filled with marinated meat or tofu. Visit Stockholm also lists rice and noodle dishes, pho, bubble tea, iced coffee, Vietnamese beer, rice vodka and rice wine.
The restaurant is run by a Vietnamese family from Saigon. The family says it began in 2015 in a small space as a bánh mì café, then took over the neighbouring premises a few years later. The address remains Gamla Brogatan 25.
It is open Monday to Saturday from 11:00 to 21:00 and Sunday from 12:00 to 17:00. The kitchen closes half an hour before the listed closing time. The restaurant offers online ordering for collection, which it says can help avoid lunch queues and waiting. The family describes the restaurant as a place for a quick lunch or an evening meal with friends.
Good to know
Order online for collection to avoid lunch queues and waiting; the restaurant says you can collect when it suits you.
Get there
Gamla Brogatan 25, Stockholm
Ratings and reviews
The readers' rating shows from 3 ratingsBeen to Saigon Baguette Gamla Brogatan? Rate it with the same Sweden Herald account you use for comments. Ratings come from readers only, never from the place, and nobody can pay to change them.
More restaurants in Stockholm
See the listSources and data
Visit Stockholm (Stockholm Business Region), CC BY 4.0. Text and ranking by Sweden Herald. Facts are checked against the sources above; opening hours and prices can change, so check with the place before you go.
Something wrong? Tell us · Work with us · Updated 3 November 2026




