Eatnam is a Vietnamese restaurant at Odengatan 85 in Stockholm. It also has locations on Östermalm and Södermalm. The restaurant describes its food as Vietnamese cooking made from scratch, drawing on the favourite dishes of the owners’ grandmother and the food of southern Saigon.

Visit Stockholm lists pho soup, banh mi sandwiches, fresh spring rolls and noodle salad among its dishes. For Monday 2 November, Eatnam’s Week 45 lunch listing offers stir-fried chicken with vegetables, chilli and mushrooms, served with rice. It also lists grilled tofu marinated in char siu sauce, served with broccoli, cucumber and rice; the listing marks the tofu dish as containing gluten.

The restaurant’s description mentions fresh herbs and broths as part of its southern Saigon cooking. Visit Stockholm says its ingredients and spices are inspired by everyday food in Saigon. The listed dishes give visitors options including soup, sandwiches, rolls, noodles and rice plates. The lunch listing is headed Monday 2 November, but gives no price.