Luzette is a restaurant in Stockholm Central Station. It opened in 2014 as a railway restaurant. Its menu combines French classics with new takes on traditional dishes, and its seasonal cooking draws on both French and Swedish cuisine. The restaurant says many of its vegetables come from its own cultivation.

Visit Stockholm describes a brasserie menu, seats for coffee and a deli selling prepared meals, bread and sweets. Breakfast is served Monday to Friday from 07:30 to 10:00. The breakfast menu includes juice, sandwiches, omelettes and croissants. The restaurant also invites guests to book dinners with family or friends and business lunches. Art is part of the interior, and some works are changed periodically.

For Christmas, Luzette is promoting French traditions centred on seafood. Its New Year’s menu is for the end of 2026 and start of 2027, with festivities advertised from daytime, including champagne and oysters at the bar. The venue is on the ground floor, reached through the main hall before the Arlanda Express, or via an entrance on Vasagatan under Klarabergsviadukten. It is close to T-Centralen.