Bistro Zissou is a family bistro in Stockholm with a French-ish approach and a romantic, southern European direction. Kalle Lindborg, associated with Kagges and Sillkaféet, runs it with his partner, Emma Skerfe, a sommelier. The menu and wine list are both short and change often, so the selection can vary from one visit to the next.

Visit Stockholm says the kitchen uses sustainable ingredients in season. The bistro’s care for its setting also shows in flowers grown there and art displayed on hand-painted walls. These details sit alongside the meal rather than a separate programme of activities: visitors come to eat and drink in the bistro.

Children and dogs are welcome. The bistro is open Wednesday to Saturday, making those the days to plan around for a meal. Its changing menu and wine list mean the offering is not fixed, while the source describes the overall food direction as French-ish and southern European. The listing does not give particular dishes, prices or a visit duration, so there is no set meal or time allowance to plan for from those details.