Lux Dag för Dag is a restaurant on Lilla Essingen, near Lake Mälaren. It serves a daily menu built around local ingredients at their best. The kitchen presents smaller dishes that move between classic Swedish flavours and influences from around the world. The restaurant gives plums at their juiciest, freshly harvested fennel and buck when hunting has gone well as examples of ingredients that shape the menu.

The restaurant works with small-scale local producers, hunters, vegetable growers, breeders and fishers. When handling meat and fish, the kitchen uses the whole animal and says nothing should go to waste. Sourcing nearby, it says, helps avoid unnecessary transport. The team also goes into the countryside to forage and harvest ingredients, and serves game it has hunted itself during hunting season. The restaurant says its dishes are simply presented so the ingredients take centre stage.

Visit Stockholm describes the setting as secluded, with a cosy atmosphere, and says Scandinavian flavours and local produce remain central to the concept. The menu is made daily, but the available material does not give serving hours or a visit length.