Dagmar is the restaurant at Hotel Villa Dagmar in Stockholm. Its menu is inspired by Mediterranean cooking, with influences from southern France and Italy. Visit Stockholm says the kitchen focuses on fresh, seasonal ingredients, with wine and cocktails served alongside the food.

Visit Stockholm names Niclas Jönsson among two chefs it describes as some of Sweden’s most acclaimed, and says Head Chef Matias Åslund leads the kitchen. The restaurant’s description gives its regional influences and seasonal focus, but does not name particular dishes. The glass-roofed courtyard is another setting for a meal: Visit Stockholm says lunch and brunch are served there.

Dagmar offers a choice between a meal guided by its Mediterranean-influenced menu and daytime dining in the courtyard. Visit Stockholm does not state prices or service hours. The restaurant information gives no recommended visit length, so plan around the meal you choose rather than a set duration.