DoMa brings two restaurant concepts under one roof: a restaurant and a bistro. The venue’s website separates the two and provides a menu section for each, alongside wine and drinks lists. It also lists a children’s menu and a New Year’s section. Visit Stockholm says DoMa began as a restaurant run from the family’s home. As word spread about its dinners and brunches, the family moved the concept to Nybrogatan, where the home living-room feel remains. Much of the food, Visit Stockholm says, is grown at the family’s orchard on Ingarö.

A visit is for a meal, with the choice of restaurant or bistro; the menus and drinks lists are shown online. Use DoMa’s booking option to reserve a table. The two parts are presented as distinct options on the website. Families can consult the children’s menu before choosing. The family’s own growing connects the food to its orchard, while the living-room feel recalls the restaurant’s beginnings at home.