13 in the next two months, day by day, with times, places and tickets.
Until 15 November · Artipelag
Enjoy a well-prepared brunch with panoramic views over the Stockholm archipelago. At Artipelag, all food is made from scratch by our skilled chefs, inspired by the surrounding nature and with a focus on seasonal and locally sourced ingredients. Artipelag’s experienced pastry chefs and bakers present the generous dessert table.
Until 22 November
Choose three brunch dishes and enjoy them at your own pace with a sea view.
Until 25 November · Artipelag
When the day ends, the evening begins at Artipelag. Welcome to After Hours! On selected Wednesdays from 5–9 pm, Artipelag invites you to an evening of art, music, food and drinks in the Stockholm archipelago. Meet up with friends or colleagues and experience MUCHA – Beyond Art Nouveau after regular opening hours. A direct bus departs from Cityterminalen at 5.30 pm and returns from Artipelag at 9 pm.
Until 15 December
Visitors can meet others over fika or a game, or simply spend time together in Herräng.
to 23:59
The gathering offers a chance to share and hear how food traditions and holiday memories are kept across Norrtälje.
11 Nov to 18 Nov · Vaxholms Bed & Breakfast
During a few hours in the kitchen at Vaxholm’s Bed & Breakfast, participants will learn the secret to baking truly juicy cinnamon buns. The workshop is held in small groups of up to six people. The session concludes with a tasting of the freshly baked buns, and each participant will receive a dozen to take home. The activity is suitable for ages 13 and up. For more details and to book a spot, visit the organiser’s website.
26 Nov to 24 Dec · Sandhamn
Discover the flavours of Christmas at Sandhamn Seglarhotell in the Stockholm archipelago. The Swedish Christmas buffet brings together traditional favourites and new flavours: pickled herring, fish and seafood, cold cuts and warm festive dishes. A wide range of plant-based options is also available, from aubergine “herring” to meatballs and Jansson’s gratin. The meal is finished with cheeses, desserts and sweets. Welcome glögg and coffee are included.
