Wagners Bistro is at Östra Larmgatan 18 in Gothenburg. Restaurateur and sommelier Ulf Wagner founded the bistro. He was behind the Michelin star at Sjömagasinet. The menu combines classic Nordic and French dishes, prepared with fresh, local ingredients. That mix is the clearest guide to the food: the menu draws on both Nordic and French cooking, and its ingredients are described as fresh and local. It is a bistro whose stated menu brings those two traditions together, rather than one defined by a single cuisine. Wagner’s background at Sjömagasinet gives context to the person who founded it; the dishes at Wagners Bistro are described through their Nordic and French influences. For a visitor deciding where to eat in Gothenburg, the reason to choose it is that combination of cooking and ingredients. The location is Östra Larmgatan 18, and the restaurant is described as an elegant bistro. The menu’s defining details are its classic Nordic and French dishes and the use of fresh, local ingredients.