Bistro Odette is a small, personal bistro with roots in French cuisine and a focus on food and wine. Its menu changes with the seasons and is based on selected ingredients, prepared with respect for tradition and craftsmanship. The atmosphere is warm and relaxed, combining a classic bistro feel with a contemporary expression.

Dinner is one option: the restaurant serves a well-prepared meal, and guests can also sit at the bar for a glass of wine. The wine list features selected bottles, often from smaller producers focused on sustainable and biodynamic methods.

The bistro is described as suitable for spontaneous dinners as well as more formal occasions. It also offers an intimate setting for celebrations. A visit can centre on a dinner or a glass of wine at the bar. The menu’s seasonal approach means it changes over the year, while French cuisine remains at its roots and the bistro combines a classic feel with a contemporary expression.