Bhoga is a fine-dining restaurant in Gothenburg. A review published in April 2020 described a simple, comfortable dining room and informal but professional service. The meal in that review was served as a succession of dishes rather than described as an à la carte order.

Examples from the spring menu included scallop with seaweed-rich mussel sauce, duck served as thigh, heart and grilled breast, and a crisp wheat cracker topped with cheese and a cream made from unripe strawberries. The review also mentioned blackcurrant pudding with juice from freshly harvested glass rhubarb. These are dishes from that account, not confirmation of what is being served now.

The review described a wine list and a beer list featuring smaller craft producers, with drinks chosen to match the food. It cited a biodynamic Grüner Veltliner from Austria with the scallop, and a sour elderflower beer with the cheese course. Staff were described as knowledgeable about drinks, ingredients, origins and seasons. The account does not give prices, opening hours or a visit length, so check current details before making plans.