Human is a restaurant on Risåsgatan in Gothenburg, opened in autumn 2021. Modern Nordic cooking and seasonal ingredients shape the menu, alongside a stated focus on sustainability. At dinner, the restaurant serves tasting menus composed around current ingredients, with attention to flavour balance and detail. Lunch is also offered, described as an option for those seeking what the restaurant calls luxury in everyday life.

The restaurant is run by Martin Moses, a former Chef of the Year winner, with chefs Jens Hallberg and Andreas Upper. Its stated aim is a personal, relaxed fine-dining experience, with the guest at the center. Human brings food, service and atmosphere together in its approach to that experience. Its modern interpretation of Nordic cuisine is described as precise and creative. Dinner menus follow current ingredients rather than a fixed selection, and are composed with care for flavour balance and detail. Lunch and dinner are the two meal options described, with tasting menus served at dinner.