Carbon takes its name from the coal stove in its kitchen. The stove is central to the cooking and gives the dishes a distinct character and deep flavour. The restaurant serves modern fine dining focused on seasonal ingredients and creative combinations.

Dinner begins with a selection of snacks that sets the tone for the meal. Guests then choose six, eight or eleven servings. These are three different menu lengths, and the menu changes regularly. The restaurant says the changing selections reflect the chefs’ curiosity and their aim of creating a dynamic and memorable taste experience.

The room has velvet-covered chairs and sofas, muted colours and soft lighting. Carbon describes the atmosphere as intimate and elegant, with details that create a relaxed yet exclusive feeling. The setting is intended to suit both long dinners and special occasions. The meal’s format moves from the opening snacks to the guest’s choice of menu length, with the coal stove and seasonal ingredients shaping the cooking.