Diket is a restaurant in Gothenburg with a menu not built around one country’s food or a single type of cuisine. Instead, the chefs build it around what they find exciting. The menu’s organizing idea is therefore the chefs’ interests, rather than a national food tradition or fixed cuisine label.

The launch plan called for seven wines on tap. The restaurant’s stated idea is that wine need not come in a bottle to taste good, making wine on tap part of its opening offer. The owners renovated the restaurant themselves, and the restaurant is influenced by them throughout. The food and the room are both shaped by the people behind Diket.

For a visitor, the draw is a meal whose direction comes from what the chefs find exciting, alongside wine served on tap. The seven-wine figure belongs to the launch plan.