Project is an intimate restaurant in Gothenburg run by chef couple Anna and Cameron Irving. Its menu changes continuously with the seasons and uses carefully selected ingredients that reflect seasonal variations. The dishes are characterized by precision and creativity, with craftsmanship and ingredient quality at the centre of the cooking. The menu is seasonal rather than fixed, so what guests eat changes over time.

The restaurant began as a small café without its own kitchen and developed into one of Gothenburg’s most acclaimed restaurants. It has been awarded a Michelin star. The atmosphere is described as relaxed and elegant, with personal hospitality as part of the experience.

Drinks are also part of the offering. Project has a curated selection, including wines from its own cellar and well-composed drinks chosen to complement the food. The restaurant brings its food and drink together as a personal experience, with the menu and its pairings shaped by the ingredients and the seasons. Its focus is on gastronomy, careful preparation and hospitality.