At Centrale, the food comes first: Italian home cooking made with what Visit Sweden calls the very best ingredients. Simplicity is the stated approach, with unpretentious service and uncomplicated decor. Visit Sweden describes the room as a mix of an Italian dining room and a classic trattoria. The meal is at the centre of the restaurant’s offer, with the service and setting kept straightforward.

Wine is the exception to that simplicity. The list is extensive and includes many wines served by the glass. Wine is part of the offer alongside the Italian home cooking, with individual glasses available as well as the wider selection. A visit centres on eating Italian home cooking in a setting described as a blend of Italian dining-room character and classic trattoria decor. The service is described as unpretentious, while the decor is uncomplicated. The restaurant’s guiding idea is simplicity, with the wine list as its stated exception.