La Strega is a northern Italian trattoria in central Gothenburg, drawing on the food traditions of Piedmont, Lombardy and Veneto. The kitchen prepares food with local ingredients, and the menu changes with the season and the ingredients available. Traditional dishes take centre stage, and the restaurant aims to offer Italian food beyond familiar standard dishes.

Food is served with organic wines. Natural wines and Italian producers are a focus, and most of the wine list consists of Italian labels. Visit Sweden says the list has attracted attention from sommeliers and people working in the wine trade.

Andrea Consonni and Nina Rydqvist run La Strega. Visit Sweden describes the atmosphere as rustic, warm and personal, with the feel of a neighborhood tavern. The restaurant’s northern Italian cooking takes inspiration from three regions, while its changing menu follows seasonal availability. Visitors can expect dishes shaped by available ingredients alongside a wine list centred largely on Italian labels.