Restaurant 28+ in Gothenburg serves Swedish and French gastronomy. Visit Sweden describes its cooking as a combination of classic techniques and creative composition, with attention to flavour balance, ingredient quality and presentation. It says each dish is carefully composed, with an emphasis on balancing flavours and presenting the ingredients with care. The cuisine is also described in terms of artistry, imagination and precision.

Wine is part of the visit. Visit Sweden says the restaurant has one of Sweden’s best-stocked wine cellars, used for storage and tastings. The cellar also offers tastings with selected cheeses, chocolate and whisky, giving guests an experience beyond the meal. Visit Sweden describes the service as professional and knowledgeable, with warm hospitality.

The restaurant has held a Michelin star every year since 1991, according to Visit Sweden. Its description presents 28+ as a destination for diners interested in Swedish and French cooking, wine and gastronomic craft.