Swea Wine & Dine is a Gothenburg restaurant focused on preserving Swedish food tradition. Its menu includes a large selection of fish and seafood, with herring and salmon plateau, seafood tapas, and dill-cooked lobster among the dishes named. Carefully selected wines are combined with these foods, and the restaurant is Green Key-certified.

The menu description puts fish and seafood at its centre. It names herring and salmon served as a plateau, a seafood tapas option, and lobster cooked with dill. The dishes offer different forms of the same broad focus: fish and seafood within a restaurant that preserves Swedish food tradition. Wine is part of the meal, with selected wines presented alongside the food. Green Key certification is another stated feature of Swea Wine & Dine. For visitors looking for Swedish food tradition through fish and seafood, the named menu items give a guide to what the restaurant serves.