Tvåkanten is a restaurant in Gothenburg serving dishes with distinctly Swedish flavours, prepared with carefully selected ingredients, according to Visit Sweden. It has operated since 1986 under the same owners. It began as a small café and developed into a restaurant with several dining rooms, a spacious bar and two outdoor terraces.

Visitors can make a meal the focus of a visit, meet in the bar, or use the in-house deli to take food home. The deli offers fresh seafood, cheeses and charcuterie from Swedish farms. The restaurant also welcomes private gatherings and corporate events. Its dining rooms and terraces give visitors several settings, while the bar offers another place to spend time. The restaurant’s dishes bring Swedish flavours to the table; the deli’s products add seafood, cheeses and charcuterie sourced from Swedish farms. The deli lets visitors take these foods home, separate from dining in the restaurant. Private and corporate groups can use the venue for gatherings alongside its restaurant and deli offer.