Bar La Lune in Gothenburg has moved from being a very small wine bar to operating more as a restaurant, with upgraded cooking and table reservations. The venue describes the room as still close and crowded, with a familiar, cosy feel and a slightly chaotic atmosphere. The menu changes, but always includes imaginative small plates. Earlier examples include nettles with silver onion and lumpfish roe, cucumber gazpacho flavoured with lovage, and raw hiramasa with clementine and shrimp oil. There are also a couple of larger dishes and several sweet options. Diners can combine dishes for a sharing meal or put together a conventional three-course dinner. The menu supports both formats. The wine list is curated, and staff are described as enthusiastic about wine. For a less restaurant-like night, sister bar Angeli is next door; it is described as a place for a casual wine evening with a small bite. La Lune takes table reservations.