Manfred’s Brasserie is a neighborhood restaurant in Gothenburg’s Linné area, with Austrian and Swiss cooking at its centre. The dishes named by Visit Sweden include Wienerschnitzel, Cordon Bleu and Kalbsgeschnetzeltes, a menu built around Alpine-country traditions rather than a single national cuisine. Visit Sweden says the cooking uses classic methods and rustic flavours, with generous portions. Swedish cuisine also appears on the menu, adding local influences to its Central European base.

The restaurant is at Nordenskiöldsgatan 28. Visit Sweden describes the setting as warm and pleasantly informal, with personal service and a welcoming atmosphere. It says Manfred’s suits a relaxed weekday dinner, as well as longer evenings with several courses and something to drink. That gives visitors a choice between a shorter dinner and a more extended meal, with Austrian and Swiss dishes alongside Swedish influences. Visit Sweden also describes it as an established feature of the area, with genuine flavours and a homely feeling in focus.