Würst serves locally produced artisan sausages in a range of flavours, alongside German classics. The dishes named are sauerkraut and apfelstrudel, and the drinks include weissbier. The menu description puts the sausages alongside these German staples, giving visitors a choice between sausages and other familiar dishes from the same culinary tradition. The sausage flavours vary, though the individual options are not named.

The setting is described as warm and modern, with German-inspired long tables. Visitors can sit at the bar or take a seat at those tables. The venue welcomes both large and small companies, so its seating suits different group sizes. Whether arriving as a large party or a small group, the seating choice described is between the bar and the long tables. Würst is a Gothenburg restaurant at Djupedalsgatan 2. Its offer centres on locally produced sausages and German food and drink, with seating at a bar or long tables.