Sausage Haus is a kiosk in Gothenburg’s Nils Ericson terminal, serving sausages in bread. Its approach is artisanal, with a focus on ingredient quality rather than traditional fast food. The menu offers several varieties of sausage, made with carefully selected ingredients and served with side dishes chosen to go with them. The Italian lamb sausage is recommended for first-time visitors and is described as a signature item.

The terminal location makes Sausage Haus a stop for travelers and Gothenburg residents looking for food on the go. The kiosk is suited to a quick stop, but it is also a place for a spontaneous meal while passing through the terminal. The menu centres on sausages and bread, with several varieties to choose from and side dishes alongside them. The material available does not give prices or opening hours, so check those before planning a visit. It also does not specify how long a stop takes.