Suber is a Scandinavian-French wine bar and restaurant at Aschebergsgatan 40 in Gothenburg. Sisters Klara and Wilma run it. Its menu blends French classics with flavours from Sweden’s west coast, paired with natural wines. Visit Sweden describes the wine selection as a standout and says the wine list and laid-back atmosphere draw inspiration from southern Europe.

Suber brings food and wine together in a place described as both a restaurant and a wine bar. French classics, west-coast flavours and natural wines define its food and drink offering. The southern European influence is reflected in the wine list and the laid-back atmosphere, according to Visit Sweden. Visit Sweden describes Klara and Wilma as a dynamic sister duo.

Suber is run by the same owners as Lady Lobster, a seafood restaurant at Första Långgatan 8 in Gothenburg. The two restaurants have distinct descriptions: Suber is associated with French classics, west-coast flavours and natural wines, while Lady Lobster is identified as a seafood restaurant. Suber’s defining combination is its Scandinavian-French food and natural-wine focus.