Björns Bar is a wine bar beside restaurant KOKA in Gothenburg. Visit Sweden says it opened in February 2006, after owner Björn Persson had long held a vision for a bar serving what he saw as the best things in life. The late opening hours can make a wine bar look like a simple pub, but the menu goes beyond cheese and charcuterie. It features dishes made with the same first-class ingredients as KOKA, and Visit Sweden says that quality earned Björns Bar a place in the White Guide of Sweden’s best restaurants. Food is served until closing, which the entry describes as rare. The wine list has a wide selection by the glass, including classic Burgundy and wines it describes as “the most unfiltered from Phalz”. This is a place to have a meal with a glass of wine or choose from the by-the-glass list. The entry presents it as a bar for food as well as wine, rather than a pub serving only cheese and charcuterie.