Bar Bulot is a wine bar and restaurant in Stora Saluhallen, at Kungstorget 15 in Gothenburg. Its focus is natural wine and food made to go with it. The restaurant works with ingredients from local producers and farmers, and explores both old and new cooking techniques.

That combination gives the place a clear focus: wine is paired with food, while the ingredients come from local producers and farmers. The description puts natural wine at the centre, rather than presenting Bar Bulot as a general restaurant with no particular link between its drinks and food. Its cooking approach spans older and newer methods, so the idea is not limited to one period or technique.

For visitors in the market hall, this is a place to stop for food alongside natural wine. Bar Bulot is described as both a bar and a restaurant, with the food and wine connected by the restaurant’s stated focus. Its approach brings together local ingredients, natural wine and cooking methods that include both old and new techniques.