The venue has two parts with separate entrances: a shop and deli, and a larger restaurant that Visit Stockholm describes as a mix of a French brasserie and a modern American diner. The deli sells bagels, chopped salads and soups. The restaurant menu includes seafood, salads, sandwiches and cooked mains, alongside an everyday brunch menu.

The deli menu is listed from 11:00. The venue’s page gives lunch hours as 11:00–14:30 and lists weekday dishes; Visit Stockholm says lunch is served Monday to Saturday. À la carte is available Tuesday to Saturday, according to Visit Stockholm. The venue lists brunch every day.

The menu lists lunch dishes at 160 SEK (about $16.0, or £12.3). Deli bagels start at 65 SEK (about $6.50, or £5.00). Listed restaurant mains range from 215 to 325 SEK (about $21.5–$32.5, or £16.5–£25.0). The menus include, for example, falafel, mussels with chorizo and focaccia, and steak with fries. The material gives no visit duration, so plan according to whether you are stopping for deli food or a full meal.