Urban Deli Sveavägen brings together a restaurant, deli, bar, café, hotel, food studio and conference facilities near Hötorget. Its rooftop park on the ninth floor has a bar and a park area that is open all year round. Visit Stockholm says the venue serves breakfast, lunch and dinner every day.

Breakfast is served until 11.00. The menu lists a small breakfast with coffee or tea, juice or smoothie and a sandwich for 115 SEK (about $11.50), and a larger version with chia, yoghurt or porridge for 145 SEK (about $14.50). The lunch of the week is served from 11.00 to 14.00. Brunch is listed every day, with dishes including shakshouka, pancakes and falafel. Main dishes include Swedish rainbow trout tartare for 285 SEK (about $28.50) and steak minute with fries for 325 SEK (about $32.50). The seafood medley, with oysters, shrimp, mussels and other seafood, costs 415 SEK (about $41.50).

The deli runs Monday to Friday, 11.00 to 16.00, and sells bagels, sandwiches and salads. Its shop also carries cheese, charcuterie, meat and seafood. The menu has a separate children’s section, including pancakes and burgers. The material gives no recommended visit length, so plan according to whether you are stopping for food or spending time at the rooftop park.