
Schmaltz
Schmaltz Bar & Delicatessen
Go to try Swedish food and European deli staples, including a Reuben sandwich, in a New York deli-inspired setting.
Key facts
- Address
- Nybrogatan 19, 114 39 StockholmMap and directions
- Opening hours
Opening hours this week Monday 11:00 to 23:00 Tuesday 11:00 to 23:00 Wednesday 11:00 to 23:00 Thursday 11:00 to 23:00 Friday 11:00 to 23:00 Saturday 11:00 to 23:00 Sunday 11:00 to 23:00 - Website
- schmaltz.se
- Phone
- +468881658
Facts checked November 2026.
Is this your venue? Verify your listing
Schmaltz is a deli, bar and restaurant at Nybrogatan 19, a short walk from Östermalmstorg, according to its website. Visit Stockholm describes its food as Swedish cuisine alongside European staples, in a setting inspired by New York deli culture. Its menu includes pâtés, pickles, fish, bagels and Reuben sandwiches.
The deli is listed as open from 11:00 to 23:00. Lunch is served from 11:00 to 15:00, and dinner from 17:00 to 23:00. The website also mentions espresso, coffee, martinis and wine, with drinks for an aperitivo or before a night out. It presents Schmaltz as a place for a quick coffee, lunch, dinner or a few glasses of wine. The restaurant is in an early-20th-century building that the website says has been given new life, and it describes the available space as limited. The website also names spontaneous dinner as one reason to visit. Visit Stockholm lists coffee and classic drinks alongside the deli menu.
Get there
Nybrogatan 19, Stockholm
Ratings and reviews
The readers' rating shows from 3 ratingsBeen to Schmaltz? Rate it with the same Sweden Herald account you use for comments. Ratings come from readers only, never from the place, and nobody can pay to change them.
More restaurants in Stockholm
See the listSources and data
Visit Stockholm (Stockholm Business Region), CC BY 4.0; © OpenStreetMap contributors, ODbL. Text and ranking by Sweden Herald. Facts are checked against the sources above; opening hours and prices can change, so check with the place before you go.
Something wrong? Tell us · Work with us · Updated 2 November 2026




