Rutabaga is Mathias Dahlgren’s vegetarian restaurant at Grand Hotel in Stockholm. Dahlgren, a star chef, has built his vision of the kitchen of the future around vegetarian dishes. The restaurant serves a fixed, seasonal menu. Visit Sweden says the dining room looks across Strömkajen towards the Royal Palace.

The meal centers on a set menu, rather than a selection of dishes from a menu. Its seasonal basis means the menu changes with the seasons, while its vegetarian focus shapes the cooking. Visit Sweden describes the atmosphere as relaxed and lively, with a pulse and high tempo, and the restaurant experience as warm and welcoming. The Grand Hotel setting brings the views of Strömkajen and the Royal Palace into the description of a visit. Rutabaga is a place for a meal built around Dahlgren’s vegetarian cooking and the restaurant’s fixed seasonal format.