The Restaurant sits at the top of Fotografiska, where diners can look out over Stockholm’s waters, Djurgården and Gamla Stan. You can book a table for an evening or come in after seeing an exhibition. The restaurant also welcomes spontaneous visits for a snack and a glass.

The menu follows the seasons and draws on local growers. You can order small plates to share, let the kitchen choose five dishes through its Chef’s Choice, or order pizza. Desserts are available, and sommeliers look after the drinks selection.

Visit Stockholm describes the menu as vegetarian-led, with seasonal, locally produced vegetables at its centre and animal ingredients used for added flavour. It says every dish can be served without meat or fish, and advises vegan and vegetarian diners to tell their waiter. The restaurant says it cooks with respect for nature and the seasons. Visit Stockholm says it works towards zero waste. Fotografiska says the restaurant receives three circles annually from the 360°Eat Guide, which evaluates gastronomy and sustainability.