Indio is a restaurant at Kocksgatan 52 in Stockholm serving Nikkei food, a fusion of Japanese and Peruvian culinary traditions. Visit Stockholm describes it as Sweden’s first Nikkei restaurant. Its menu features sushi and sashimi, as well as Nikkei-style ceviche and tiradito. These dishes give visitors a way to encounter the Japanese-Peruvian combination in several forms.

The history behind this cuisine goes back to the late 18th century. Visit Stockholm says Nikkei cooking arose when farmers from Japan emigrated across the Pacific to Peru. That migration connects the Japanese and Peruvian traditions brought together in the restaurant’s menu. At Indio, visitors can choose from sushi, sashimi, ceviche and tiradito, with the latter two named as Nikkei-style dishes. The menu spans sushi and sashimi alongside ceviche and tiradito, all within the Japanese-Peruvian cuisine that defines the restaurant.