Gazza calls itself a trattoria and spaghetteria at Hornsgatan 66 in Stockholm. Visit Stockholm describes it as a spaghetteria centred on craft pasta. The menu varies, so the dishes mentioned here are examples rather than a fixed list. Anolini are small saucers filled with liquid parmesan; ravioli may come with rabbit ragù, lardo and sage. For diners who do not want pasta, the menu can include stracciatella cheese, charcuterie and carne cruda.

Gazza says it spends days making its focaccia and has an espresso machine imported from Milan. The pasta examples range from anolini with parmesan filling to ravioli with rabbit ragù, while the other menu options named by Visit Stockholm include cheese and charcuterie. Visit Stockholm advises booking in advance, saying the room tends to fill quickly. That is the practical point to plan around if you want to eat here. The material provided does not give a visit duration or a time of day to go.