Magari Pizza is at Sankt Eriksgatan 110 in Stockholm. Nicolas Cappiello and Giuseppe De Bernardo founded it with the aim of bringing the city the taste of Campania, which they describe as the region where Italian pizza was born. The restaurant’s named specialty is pizza. Its menu also includes Neapolitan antipasti and desserts, including the famous babà roll. On weekdays, it serves pasta dishes at lunch.

The menu spans pizza, weekday lunch pasta, antipasti and dessert. A meal can centre on the restaurant’s specialty, with antipasti or a babà roll also on the menu. For a weekday lunch, pasta is another option. The menu description connects the pizza to the Campania region named by the founders, and identifies the antipasti as Neapolitan. The listed address is Sankt Eriksgatan 110, Stockholm. The available information gives no specific visit duration or price, so there is no basis here for estimating either.