SpigaMadre is an Italian bakery and café in Årsta, in southern Stockholm. It has freshly baked bread, pastries and home-cooked food to eat in its dining room or take away. Its baking draws on Swedish and Italian traditions. The bakery says it makes sourdough bread and cinnamon buns from scratch, alongside cornetti, brioche, pasticciotti, baba and mignon. Visit Stockholm also describes sourdough, focaccia and pastries inspired by Italian tradition, with Swedish classics.

For breakfast, the café lists sandwiches and pastries. Lunch options include homemade lasagne, pizza al taglio, grilled sandwiches and salads. The pizza is described as focaccia slices with toppings. In the afternoon, visitors can have pastries with espresso or brewed coffee. The bakery says its bread, pastries and food are made without additives, using simple ingredients, and that its baking and cooking are inspired by home preparation rather than commercial mass production.

Visitors can sit with friends and family or buy food to go. SpigaMadre also takes orders for small and large events and works with regular corporate customers. Visit Stockholm lists the address as Gullmarsvägen 42 F, 120 39 Årsta.