Italienaren i Gubbängen

Italienaren i Gubbängen combines a café with a gelateria, pizzeria and Italian deli at Gubbängsvägen 102 in Enskede. Visit Stockholm describes it as a weekend meeting place for people in the Gubbängen suburb. The gelato and sorbet are made on site. The café is listed as a coffee shop, but the available information does not give a menu or prices.

The story behind the café begins in Florence. Its website says Andrea Morelli was born and grew up there, and started working at the gelateria Perché no! when he was 19. He trained for several years with Dina and Laura, who taught him the craft of Italian ice cream, and later became a co-owner. After moving to Sweden, he wanted to continue that tradition. Andrea and Lisa set out to create an Italian place where the whole family would feel welcome. Their journey began in 2014, and the website says they found a home in Gubbängen.