Berzelii Choklad is a café and shop at Magasinsgatan 12 in Gothenburg, with pralines, truffles and other confections made by hand from scratch. The makers use carefully selected ingredients and premium cocoa. Their flavour process matches chocolate types, including Arriba, Sambirano and Carenero, with different fillings to create combinations.

The café serves pastries, sandwiches, coffee and tea, as well as hot chocolate. On weekdays, it offers soup at lunch, including a vegan option. Chocolate is the focus, but visitors can also make this a café stop for a drink, pastry or sandwich, or come for a weekday soup lunch.

Berzelii Choklad regularly holds tastings for visitors who want to learn about chocolate. Some sessions pair it with wine or rum; others focus on high-quality chocolate alone. Founders Monica Lääs Henke and Claes Engberg guide the tastings, explaining cocoa’s origins and the craft behind each praline. The tastings connect the chocolate’s flavour combinations with the process behind making it.