CaféGothenburg

Konditori Kampanilen

Go for a coffee break featuring buns, pastries or chocolate pralines at a café with roots dating to the 1930s.

Rate

Key facts

Address
Karl Johansgatan 5, GöteborgMap and directions
Opening hours
Opening hours this week
MondayClosed
Tuesday08:00 to 18:00
Wednesday08:00 to 18:00
Thursday08:00 to 18:00
Friday08:00 to 18:00
Saturday09:00 to 16:00
Sunday09:00 to 16:00
© OpenStreetMap contributors

Is this your venue? Verify your listing

Konditori Kampanilen is at Stigbergstorget in Gothenburg. The café’s roots go back to the 1930s, and it reopened in 2019. Its stated approach is to pair tradition with a contemporary expression, bringing the café’s history together with an updated style.

The range includes buns, pastries and chocolate pralines. Lunch is also served, so a visit can be a coffee break or a simpler meal. The café’s offer is suited to an everyday stop as well as spending time with friends. You can come for something from the pastry selection, or stay longer than a coffee stop for lunch.

Kampanilen gives visitors more than one way to use the café: as a place for a coffee break or for a meal. Its history in the district reaches back to the 1930s, while the café reopened in 2019. The Visit Sweden entry describes its aim as combining that tradition with a contemporary expression.

Get there

Karl Johansgatan 5, Göteborg

Map
Public transport with VästtrafikOpens Västtrafik's journey planner

Ratings and reviews

The readers' rating shows from 3 ratings

Been to Konditori Kampanilen? Rate it with the same Sweden Herald account you use for comments. Ratings come from readers only, never from the place, and nobody can pay to change them.

More cafés in Gothenburg

See the list

Sources and data

Visit Sweden national API and Sweden's regional tourism organisations; © OpenStreetMap contributors, ODbL. Text and ranking by Sweden Herald. Facts are checked against the sources above; opening hours and prices can change, so check with the place before you go.

Something wrong? Tell us · Work with us · Updated 3 November 2026