Le Petit Café’s menu includes coffee and drinks alongside traditional Swedish home-style dishes, fresh pasta, soups and salads. A visitor can choose between a drink, a meal, or both, with the listed food ranging from home-style Swedish cooking to pasta, soup and salad. The café also offers homemade pastries. They are baked at the café’s own bakery on nearby Linnégatan and draw on Austrian, French and Swedish baking traditions.

The carrot cake has a particular following among the café’s regulars. They regard it as a contender for the best in Gothenburg, making it the pastry they single out when talking about the café’s baking. The menu covers both drinks and food, so visitors can choose coffee and pastry or a meal. The listed dishes include fresh pasta, soups and salads as well as Swedish home-style food. The homemade pastries come from the nearby Linnégatan bakery, where the café’s baking draws on three traditions: Austrian, French and Swedish.