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Rotten month starts early - how to keep food safe in summer heat
Sweden News

Rotten month starts early - how to keep food safe in summer heat

According to the Farmer's Almanac, we are now entering what is traditionally called the month of rot, when food goes bad faster. But periods of rot have no beginning or end; they can occur throughout the summer when it is very hot and humid, says Ellen Edgren, head of unit in the advice and regulation department at the Swedish National Food Agency
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