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Swedish Food Agency warns of summer spoilage as heat and humidity speed up food waste
Sweden News

Swedish Food Agency warns of summer spoilage as heat and humidity speed up food waste

According to the Swedish Food Agency, we are now entering what is traditionally called the rotting month, when food goes bad faster. But rotting periods have no beginning or end; they can occur throughout the summer when it is really hot and humid, says Ellen Edgren, head of unit in the advice and regulation department at the Swedish National Food Agency
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