Julskinka - Christmas Ham
Swedish julskinka is a key centerpiece of the Swedish Christmas table, often served with mustard. This rimmed ham is a staple throughout December and can be found in most grocery stores or made at home.
Meatballs
No Swedish Christmas is complete without Swedish meatballs. They are easy to make yourself, and loved by all.
Julsill - Christmas Herring
For many Swedes, julsill (pickled herring) is an acquired but beloved taste. Often enjoyed as part of the julbord, it comes in various marinades, such as mustard, garlic, or vinegar. Available in most supermarkets during the Christmas season, you can also try making your own.
Janssons Frestelse
Janssons frestelse (Jansson’s Temptation) is a quintessential Swedish Christmas dish. This creamy casserole features layers of potatoes, onions, and pickled sprats (ansjovis in Swedish). The rich flavors and comforting texture make it a holiday tradition on many Swedish tables.
Gravlax
Gravlax is another must on the Swedish Christmas menu. This flavorful cured salmon is seasoned with a blend of dill, sugar, salt, and a hint of cumin.
Rice Porridge
Though rice might not immediately come to mind when you think of Swedish Christmas, risgrynsgröt (sweet rice porridge) is a classic Christmas dish in Sweden. Traditionally served as breakfast on Christmas Eve, it is made with milk, sugar, and a touch of cinnamon. A hidden almond is often placed in the porridge, with the lucky finder of the almond getting a wish for the coming year - or getting married if you are from my family!
