Svartengrens serves meat from small Swedish producers and builds its restaurant around it. The venue says it dry-ages meat; Visit Stockholm says the cuts come from the Stockholm archipelago and are smoked, brined and hung by the chefs. They are served with seasonal vegetables. The menu changes often, and some dishes change daily, so the selection can differ between visits.

The kitchen’s meat focus is accompanied by cocktails made with Swedish ingredients and wine from what the restaurant calls a living wine list. Visit Stockholm says the bar serves cocktails with hand-cut ice. The restaurant occupies a former pharmacy. The venue says its approach to meat reflects opposition to how the meat industry works, despite its strong interest in meat.

Svartengrens is at Tulegatan 24 in Stockholm. The website lists service from 17:00 Tuesday to Thursday and Sunday, closing at midnight; on Friday and Saturday it lists service from 17:00 to 01:00.