Green Rabbit is a rye-bread bakery and café on Tegnérgatan in Stockholm. The bakery says it makes bread with rye, using traditional recipes alongside new ideas, and also explores ways to use less common grains. Its selection includes bread, pastries and other treats, with simpler breakfast options and soup for lunch. Visit Stockholm also lists Swedish versions of Danish smørrebrød sandwiches. You can take food away or eat at the bakery.

Visit Stockholm says chefs Mathias Dahlgren and Martin Berg are behind Green Rabbit, and describes organic ingredients and sustainability as central to the bakery. The offering described by the bakery runs from breakfast to lunch, with bread and baked goods as well. The stated opening hours are Monday to Thursday, 07:30 to 15:00; Friday, 07:30 to 16:00; and Saturday, 09:00 to 17:00. It is closed on Sunday. The address is Tegnérgatan 17, 111 40 Stockholm.