At The Sparrow in Stockholm, Mathias Dahlgren has put a French twist on breakfast. The buffet includes fresh juices, cheeses, eggs royale and café au lait. Fresh croissants and bread come from Green Rabbit bakery, and the macarons are homemade.

Visitors can drop in for breakfast when space is available. The format is a buffet, with the French-style spread including bakery items and prepared breakfast dishes. The named choices range from juice and cheese to eggs royale and café au lait, alongside croissants, bread and macarons. The bread and croissants come from Green Rabbit, while the macarons are homemade.

The Sparrow also points visitors to its courtyard in summer, describing it as one of Stockholm’s nicest. The courtyard note is specifically for summer. For breakfast, the French-style buffet brings together pastries, bread, macarons, eggs royale, cheese, juice and coffee. Drop-ins depend on available space.