Key facts
- Address
- Lilla Nygatan 12, 111 28 StockholmMap and directions
- Website
- fabrique.se
- Phone
- +468390525
Facts checked November 2026.
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Fabrique Gamla Stan is a café and bakery at Lilla Nygatan 12 in Stockholm’s Old Town. Visit Stockholm describes Fabrique as a local chain of traditional wood-fired bakeries across central Stockholm. Its bakery range includes sourdough bread, rolls and cakes, baked by hand with natural ingredients and time-honoured methods. Fabrique’s own site says it uses fresh, natural ingredients and traditional methods for buns, sourdough bread and other baked goods.
The café serves breakfast, lunch and fika, and Fabrique says it is open from early morning until late afternoon. Visitors can stop for a meal or coffee break and choose from the bread and pastries the bakery makes. Visit Stockholm also lists a Fabrique location at Slussplan 5 in the Old Town, in addition to Lilla Nygatan 12. The listed address for this branch is Lilla Nygatan 12, 111 28 Stockholm. The available descriptions give no specific menu prices or precise opening times, so they do not establish what an order costs or an exact hour to arrive.
Get there
Lilla Nygatan 12, Stockholm
Ratings and reviews
The readers' rating shows from 3 ratingsBeen to Fabrique Gamla Stan? Rate it with the same Sweden Herald account you use for comments. Ratings come from readers only, never from the place, and nobody can pay to change them.
More cafés in Stockholm
See the list
CaféSkeppsbro BageriSkeppsbron 21, Stockholm
CaféBröd & Salt Gamla StanJärntorget 83, Stockholm
CaféFabrique KlarabergsgatanKlarabergsgatan 60, Stockholm
CaféPanemStora Nygatan 28, Stockholm
CaféHaga Tårtcompani & Bageri – KungsholmenFleminggatan 107, Stockholm
CaféStora Bageriet ÖstermalmSibyllegatan 2, StockholmSources and data
Visit Stockholm (Stockholm Business Region), CC BY 4.0. Text and ranking by Sweden Herald. Facts are checked against the sources above; opening hours and prices can change, so check with the place before you go.
Something wrong? Tell us · Work with us · Updated 3 November 2026
