By:fiket Stadshagen is a restaurant that stems from the Federation of Swedish Farmers, known as LRF. Visit Stockholm says the restaurant focuses on local produce, often organic, and has old-timey interiors.

Its daily specials are posted weekly on Instagram. The examples include Wallenbergare and raggmunk, described as culinary fixtures, as well as teriyaki chicken and pulled pork. The list spans familiar Swedish dishes and more contemporary favourites, so checking the weekly posts gives visitors an idea of what is being served.

The pastries are made on site. You can have them at the restaurant or, weather permitting, enjoy them on the shores of nearby Karlbergssjön canal. That makes the canal an option for a pastry break when conditions allow. The information available describes the food and setting, but gives no prices or opening hours, so check the restaurant’s Instagram for its current specials before going.