PM & Vänner is a restaurant group in the heart of Småland, with a restaurant in Växjö. Its food philosophy is built around forest, meadow and lake, and the venue describes its cuisine as modern Småland style. Visit Sweden says the restaurant has a Michelin Guide star and a wine cellar among Europe’s largest. It describes the cooking as local ingredients with an international touch.

There is also a bistro, bar and bakery with café. The venue’s site describes PM & Vänner Bröd & Sovel as a tribute to bread. The restaurant shares a building with PM Hotel. The hotel has 74 unique rooms in five categories, according to its website. Visit Sweden describes its design as Scandinavian and light, with solid oak from Småland and Öland limestone, and says the rooftop terrace has a pool and sauna. Visitors can combine a restaurant visit with a hotel stay. The group also lists banquet and conference facilities.